Rats that received whole tart cherry powder mixed into a high-fat diet didn’t gain as much weight or build up as much body fat as rats that didn’t receive cherries. And their blood showed much lower levels of molecules that indicate the kind of inflammation that has been linked to heart disease and diabetes. In addition, they had significantly lower blood levels of cholesterol and triglycerides than the other rats.
Thursday, April 17, 2008
U of M Studies Northern Michigan Tart Cherries
PhysOrg - Tart cherries may reduce factors associated with heart disease and diabetes