Drinker's Paradise

Sorry Asheville, I love you as a town but you're behind Traverse City again (and you're wrong).

First a little background...

Traverse City residents are familiar with our town perennially appearing on "up and coming" foodie town lists.

But the bigger story might be how the area is becoming known for adult beverages.

For example, in the Spring of 2011 I met a gentleman from Pennsylvania who read about Michigan and decided to drive out to experience the solitude of a cabin on Beaver Island. But first he was taking a tour of North Peak, Mackinaw Brewing Company, and Right Brain Brewery and stocking up on growlers.

And the Grand Traverse Resort offers walking Traverse City Craft Brewery Tours downtown with shuttle service back to the resort.

Now Draft Magazine puts Traverse City with OKC and St Louis as three emerging beer towns.



That's not fair to those other towns though. Like the Food Town lists that say Traverse City is "up and coming" I'd argue that Traverse City is the firmly established capital of the adult beverage aficionado.

Here's why...

Several years ago I took a trip to Ithaca, NY. Loved their Farmer's Market but was annoyed by signs proclaiming the highest restaurant density in the world - "even higher than New York City!" they said. It didn't feel right to me. When I got home I looked up the numbers and calculated that in fact Traverse City has a higher restaurant density than Ithaca.

What I found is Ithaca had 1.84 restaurants per 1000 people; Traverse City had 2.27 per 1000 people. I suppose I could infer from that that Traverse City has the highest restaurant density in the United States (but won't).

And that takes me to beer.

Asheville, NC proclaims itself as Beer City USA and boasts the "highest craft beer per capita in the world".

So I wanted to find the numbers and see if that was true.

Asheville, NC population = 83,393 (417,012 in the metro area)

Traverse City, MI population = 14,674

Craft breweries in Asheville = 10

Craft breweries in TC = 4 (I include Jolly Pumpkin on Old Mission but not the soon to open Brewery Terra Firma nor the rumors of 2 more coming)

14674/4 = 3668 people per brewery in Traverse City (dropping to 2935:1 once Brewery Terra Firma opens)

83,393/10 = 8339 people per brewery in Asheville.

So I could say Traverse City has more than twice the craft breweries per capita than Asheville.

I can then make it look worse.

Take into account the Old Mission Wineries, Left Foot Charley, Civilized Spirits, and the Grand Traverse Distillery.

And you get 1 drinking destination per 917 people.

Asheville. Beer Town USA.
-10 breweries
-5 wineries within an hours drive
-2 distilleries
=17

Which gives 1 drinking destination for 4905 people.

In other words, the density of breweries, wineries, and distilleries is 5 times higher in Traverse City than Asheville.

And that does not even include Black Star Farms and the wineries of the Leelanu appellation; Acoustic Mead; Shorts Brewing; or Tandem Ciders.

Nor does it include other destinations such as 7 Monks Taproom, Brew, Uncorked, or the fact that Blue Tractor has beer from every microbrewery in Michigan.

Add it all up and it is not a fair competition to any other region. This is a paradise.

Get Your Flavonoids On

Drink up friends, the wine is fine.

"Once sugar is produced, the cooler, wetter climate, a characteristic of Leelanau Peninsula terroir, sets this flavonoid, tannin, and other polyphenol metabolism in place. This is one reason for the great similarities of Michigan and that other 45th parallel location, Bourdeaux, France. It’s also verification of a statement made to me by Napa Valley winemaker, Scott Harvey, who feels that the Michigan flavonoids and turpines concentrations are of the highest in the world"

Via Forty-Five North Vineyard and Winery: Stain Less Tasting

Michigan's Food-Friendly Wines

I originally posted this at CulinarianCapital and re-posting here as it points how wonderful northern Michigan is. Good to be reminded of it once awhile.

We know northern Michigan wines are good, but wow, some incredible praise at PalatePress: Something is Going on in Michigan

Even better is to read the writer's blog entries in getting ready to write this article. They are collected at Grape Sense - Glass Half Full

First Taste of Michigan Wine Impressive
Two Lads, a Schoolhouse, and One Sharp Young Man
The Beauty of the Traverse Bay Area

Some of my favorite quotes from the blog are:
-I tasted two memorable wines there [Left Foot Charley], a very dry Pinot Blanc that has been honored time and again in numerous competitions. And a reserve Riesling that was simply the best American-made Riesling I’ve ever tasted

-Coe [Black Star Farms] has one of the most impressive destination wineries you’ll ever come across in the U.S.

-This Rose’ [from 2Lads] rivaled, if not surpassed, many I’ve enjoyed from France and Spain made from Grenache

-...they [Chateau Grand Traverse] grow Gamay – the Beaujolais grape. You can’t call it Gamay in this country so they call it Gamay Noir. They have a regular bottle ($12) and a reserve ($19). I liked the reserve a lot. It was not as earthy as the French versions but very nicely made wine with true Gamay flavor with good acidity and tannins on the finish. (Gamay Noir is my personal favorite "go-to" wine)

I guess it can all be summed with "The secret of Michigan wine, and particularly Northern Michigan, isn’t going to last long once people get a taste"

Wine And Color

A couple of lists Traverse City has appeared on include:

TripAdvisor picks the top ten fall foliage destinations

[Via My-North]

and from USAToday: 10 great places for local wines
"They're very good at matching grapes with climate"

[Via the R-E]

The Playa's Are Talking About Traverse City

Traverse City is getting some props from major media outlets, and it has nothing to do with the Film Festival.

CNN: Napa Valley-esque wine tastings

If it's wine you want, find an alternative to Napa Valley in Michigan's Leelanau and Old Mission peninsulas.

Here you'll discover more than 850 acres of land and more than 20 wineries for your choosing.

GolfDigest: Michigan, a star-studded state for golf (article not online yet, you'll have to buy the September issue)